Chef - Lake Muhazi

Company Description Our organization provides premium consultancy services and curated products tailored to elevate hospitality businesses into exceptional guest experiences. We focus on helping partners refine their service standards, operational efficiency, and overall brand appeal. By combining industry expertise with high-quality offerings, we support hotels, resorts, and dining venues in creating memorable, guest-centered environments. Team members join a collaborative, service-driven culture that values creativity, professionalism, and continuous improvement.

Role Description The Chef – Lake Muhazi, This role is a full-time, on-site position based in Fumbwe, Nyagasambu,. The Chef will plan and prepare menus, oversee daily kitchen activities, and ensure dishes are consistently executed . Responsibilities include supervising kitchen staff, managing inventory and food ordering, controlling food costs and waste, and maintaining strict hygiene and safety procedures. The Chef will collaborate with management to design seasonal menus, respond to guest feedback, and contribute to an outstanding dining experience aligned with the brand’s hospitality vision. The role also involves training team members, monitoring quality, and adapting recipes to meet diverse dietary needs. This role is best suited to a Junior Sous Chef who is looking for their first opportunity in kitchen leadership

Qualifications

• Culinary expertise, including strong cooking skills, knowledge of international and local cuisines, and experience with menu planning and recipe development.
• Kitchen operations skills, such as inventory management, cost control, and efficient food preparation and plating processes.
• Food safety and hygiene knowledge, with the ability to implement and maintain health, sanitation, and safety standards in a professional kitchen.
• Team leadership capabilities, including staff supervision, training, scheduling, and fostering a respectful, collaborative work environment.
• Service orientation, with a focus on guest satisfaction, attention to detail, and adaptability to special requests or dietary requirements.
• Strong organizational and time-management skills to handle peak service periods and multiple tasks efficiently.
• Prior experience as a Chef or Sous Chef in a hotel, resort, or high-end restaurant setting; experience in hospitality-focused operations near Lake Muhazi is an advantage.
• Relevant culinary education, certification, or formal training is preferred.
• Ability to work on-site in Kigali, with flexibility for weekends, evenings, and holidays as required by hospitality operations.

<